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Just Released
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| Guide to health & healing |
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Juice Plus+
vs. Vitamin and Mineral
Supplements
by
Dr. Smokey Santillo
The
purpose of this article is to explain the difference
between whole food nutrition and vitamin and mineral
supplementation. It
will also answer some vital questions concerning the
proper use of vitamins and minerals and how they relate to
Juice Plus+. Two
of the most commonly asked questions about Juice Plus+ are
: 1.) how
does it compare to vitamin and mineral supplements? and
2.) how
much of a certain vitamin (ex. vitamin C) is in Juice
Plus+
? To answer
the first question, you cannot and should not compare
Juice Plus+ to manmade synthetic supplements.
I will explain reasons why not later in this
article. As
to the second question of how much of a specific nutrient
is in Juice Plus+, rather, the question should be - are the
nutrients in Juice Plus+ absorbable (bioavailable) and used
by the body?
Questions like these demonstrate a lack of public
education of the true philosophy of nutrition.
This is no one's fault; it is just time the lay
person gets a better understanding and a sound philosophy
of nutrition. It
is not how much we put in the body, but how much the body
can absorb over a long period of time.
Our bodies only absorb small amounts of nutrients
at any single moment, not the huge amounts contained in
most synthetic supplements, if the synthetics are absorbed
at all. Normal
amounts rather than mega-doses of bioavailable nutrients
taken daily correlate with the laws of Nature.
For example, when you look at the amounts of
vitamin C contained
in foods, it is relatively small compared to the amount in
vitamin and mineral supplements.
For instance, one orange has between 60-80 mg. of
vitamin C. The
body is designed to handle foods and should get most of
its vitamins from foods. (1)
Many people consume isolated (USP) United States
Pharmacopoeia listed vitamins. USP vitamins are synthesized, standardized, isolated, and are
not always from natural sources, and are not always
bioavailable. In
nature, vitamins and minerals are never isolated; they are
always present in food in complex form
(2-5), meaning
synergistically connected to other nutrients and elements.
Synergy means that each element works with and is
interconnected with each other.
No nutrient stands alone in whole foods. Most of
these synergists are unknown to scientists, but please
keep in mind the identity of a nutrient is found in
connection with all other necessary food substances, not
isolated by itself.
Each vitamin has a specific function and cannot be
replaced by something else.
The factors that influence the absorption of a
nutrient relate not only to the nature of the nutrient
itself, but also the interaction with other components
(synergists) in the food.( 6)
If you are deficient in one vitamin, the orchestra
of nutrients in the body can be hindered in their
metabolic function. This
is not to say vitamin
and mineral supplements do not work or are completely
unnecessary. Vitamins
are specific. Find
out what you are deficient in and take them with whole
foods. We
must understand man can never duplicate nature perfectly,
especially when all vitamins, minerals, phyto-chemicals
and enzymes are not yet known to man.
He does not know what they are, has not discovered
them yet, their action in the body, and the effect they
have in the body isolated or with its other thousands of
synergistic substances.
How can a scientist produce what he has not yet
discovered? Nutrition
should not be guess work.
Man at his best will never be able to produce the
synergy of nature. Put
your trust in nature.
There
are thousands of unknown elements in each food.
Ten years ago we knew nothing about phyto-chemicals
(phyto=plant, plant chemicals), but they were in whole
foods, put there by nature, absorbed from the soil, and
are absolutely necessary for normal metabolic activities.
Without them we lay the foundation for a weak
immune system and disease.
Look at the list of phyto-chemicals that are in
just one whole apple. (See list - What's in a Fresh Whole Clean Apple?)
Does your multiple vitamin and mineral supplement
have what is in this one apple?
Can you even imagine how many unknown but necessary
chemical nutrients there are in all the other fruits and
vegetables? We will never know exactly what is necessary to make a
vitamin or mineral bioavailable.
There have been studies that have shown that
natural food complexes (concentrated foods) are better
absorbed than isolated mineral salts. Here is an example of research, taken from an article written
by Robert Theil, Ph.D., N.D.
(7-18):
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Food
Complex Mineral
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Compared
to Mineral Salt?
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Calcium
Chromium
Copper
Germanium
Iron
Magnesium
Manganese
Molybdenum
Selenium
Zinc
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8.79
times more absorbed into blood
10-25
times more bioavailable
1.85
times more retained in the liver
5.30
times more retained in the liver
1.77
times more absorbed into blood
2.20
times more absorbed into blood
1.63
times more retained in the liver
16.49
times more absorbed into blood
17.60
times greater antioxidant effect
6.46
times more absorbed into blood
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In
a beautifully written article by Judith DeCava called,
"Biochemistry of Foods and Supplements," it is
stated, "To
isolate or separate a vitamin, mineral, amino acid or
other component and call it a nutrient is just as
impractical as isolating a steering wheel, battery, or
carburetor and calling it an automobile.
It won't work without the other parts."
She also states that electron microscopy indicates
that isolated USP vitamins appear larger and have a
crystalline appearance compared to vitamins in a natural
food complex which have more of a rounded and smaller
appearance. Scientists know that particle size is an important factor
determining its absorbability. (19)
Another
very important factor which is very seldom if ever
explained to us is a term called selective absorption.
This simply means that the body must choose what it
needs and when it needs a nutrient to keep itself
metabolically sound.
All the known and unknown nutrients must be present
at any given time to be absorbed.
Only whole foods can supply these.
Vitamins
and mineral supplements are sometimes necessary, but they
are not nearly as comprehensive and bioavailable as food
is, and should only be used for specific needs. They are not for everybody, everyday. There are situations when mega-doses of vitamins and minerals
may be necessary, particularly when used for athletes or
people who are chronically ill.
In these situations please consult a nutritional
oriented physician.
Fruits
and vegetables and other whole foods are absolutely,
unequivocally necessary on a daily basis for all humans,
adults and children.
It is stated that we should eat 5-9 servings of
fruits and vegetables daily. Do you? Of
course not. I
would like to add something to this.
Three of these fruits and vegetables should be
dense, nutritious choices like parsley, kale, spinach,
broccoli, and beets.
When we do eat these foods, they are usually
cooked. Cooking
can be detrimental because of nutrient losses, making the
equation even more difficult.
This
brings us to the most important question of all.
How do you compare Juice Plus+ to vitamin and
mineral supplements?
You really cannot compare them.
A whole food concentrate is not a man made
supplement. When
asked this question, do not try to compare the two.
Bring the person's attention to why
Juice Plus+ was developed.
It was developed to support two major foods groups-
fruits and vegetables.
And here are the reasons why:
1.
We do not eat enough fruits and vegetables.
2.
We cannot always get seasonal, fresh produce.
3.
The soil and our foods can be very nutrient
deficient.
4.
We do not eat the dense nutritious fruits and
vegetables. If we do, we cook them and destroy a large part of the
necessary enzymes,
vitamins, and minerals.
Keep in mind frozen, processed, and canned foods
can be deficient, to say nothing of foods that are shipped
in from distant places that are losing
their nutrient value.
5.
We do not eat a variety of fruits and vegetables.
6.
We know that Juice Plus+ is bioavailable.
Do you know if the supplements you are
taking are bioavailable?
7.
Fruits and vegetables are necessary for everybody
throughout their lifetime.
Synthetic supplements may not be.
8.
The known and unknown synergistic nutrients are in
whole foods - fruits and vegetables.
They are not in man made supplements.
Isn't
it amusing that most folks believe that the foods they
eat, particularly fruits and vegetables, are
sustaining their bodies, building their immune system, and
giving them all necessary nutrients?
But, as soon as you take those same foods and
concentrate the juice powders and fibers and put them into
a capsule, these same people become suspicious.
This is because :
1.
It is a relatively new concept.
2.
They are
used to knowing exactly what is in a pill or capsule.
This concept is supported by the drug industry.
3.
They wonder how taking Juice Plus+ can be so
healthy. It
just seems too easy.
4.
People wonder how we get fruits and vegetables in a
capsule. Juice Plus+ is not dehydrated fruits and vegetables.
It is the concentrated, fresh juice powders.
If you remove all the water from a glass of orange
juice, what would be left is the powder, which is the
concentrate.
We
know that the foods we are eating on a daily basis are not
doing the job. It
is a mistake to think that deficient soils and overcooked
foods will support a healthy lifestyle and longevity.
Plenty of studies have proven these statements
otherwise. In
some situations supplements are necessary. Your first priority is to eat wholesome foods.
Second, choose concentrated food sources to support
your diet. Third,
choose your vitamin and mineral supplements according to
your needs.
The
research that we have provided that has been done on
Juice Plus+ is extraordinary, to say the least.
There is not enough room in this paper to describe
the entirety of the research that has been done.
I will review some of these:
One
research paper done
in June 1996 showed how absorbable Juice Plus+
is. This
was published in The Journal of Current Therapeutic
Research (vol. 57, June 6, 1996).
It demonstrated that taking Juice Plus+
for only 28 days increased beta-carotene 510%,
alpha-carotene 119%, and lutein increased 44%. Lycopene increased 2, 046% and alpha-tocopherol (vitamin E)
increased 58%. These
were all blood studies.
Blood was drawn before, during, and after the
experiment. Another
study at the University of Arizona measured the effects
Juice Plus+ has
on the immune system.
The results showed that after taking Juice Plus+,
T-cells were increased (they fight cancer and
viruses), natural killer cells increased (these
attack tumor cells and infections), and cytokines
increased (hormone-like substances that stimulate the
immune system).
A
DNA study was done at the medical department at Brigham
Young University. The
average age of participants was 68 years.
This study showed that the antioxidants contained
within Juice Plus+ significantly
reduced the level of DNA damage in the body.
When the DNA gets damaged, cells begin to mutate
into cancer cells and the immune system is weakened.
These studies have proven beyond a shadow of a
doubt that Juice Plus+
is not only absorbed through the digestive tract,
but effects the interior cells of the body.
The double edge research shows that nutrient
contents of blood are affected plus the immune system is
improved at all ages.
This also makes Juice Plus+
an anti-aging food supplement.
Please ask for copies of these studies from your
local NSA distributor.
Often
times we face statements like, "Well, I take
spirulina, or blue green algae, kelp, or bee pollen.
Why do I need Juice Plus+ ?"
All these products are wonderful.
I added spirulina and kelp to Juice Plus+
Complete because of some of the nutrients they contain, but they
are not fruits and vegetables.
An orange is an orange, an apple is an apple;
each are totally different from any other food.
Consider all the unknown elements in an orange.
God made every food different in some factor,
whether it's the color, flavor, minerals, enzymes content,
etc. We know we need a variety of foods in order to be
healthy and what is most important is that we eat a
variety of fruits and vegetables. Spirulina, bee pollen, kelp, etc. are supplements to the diet
- fruits and vegetables are a necessity.
That's why we used 17 nutritionally dense fruits
and vegetables in Juice Plus+.
With
Juice Plus+ we have actually concentrated nature into a
capsule. Here
is how:
1.
We use several concentrated juice powders.
2.
We add back more enzymes, phytochemicals, and
fibers.
3.
We get our fruits and vegetables from a variety of
soils.
Putting
Juice Plus+ together in this way
helps to overcome any deficiencies present in any
one food. Plus, each nutrient represented in Juice Plus+
is in more than just one of the foods included in
the formula. Example:
calcium is not just in carrots, but is also in
spinach and broccoli also.
Potassium is in parsley and beets.
I call this a "nutritional loop system"
when single nutrients are contained in more than one of
the foods included in the formula.
It
is important to understand that it takes time for whole
food supplements to work in conjunction with normal body
functions. Most
people do feel different after a few short months on
Juice Plus+. But
others that make statements that they don't feel a
difference are under the delusion that nutrients work like
drugs and you should feel immediate effects.
Nutrients have few immediate effects.
We have to wait until nature gets rid of deficient
and defective cells, and replaces them with new cells that
grow and strengthen the body. Renewal
is slow and steady. Your
blood cells take three months for renewal, muscle cells
and organs take six months, bones and teeth about a year.
That is what good sound nutrition is all about.
You have to wait until the nutrients are built into
your structure to feel the difference and for it to show.
It is similar to a house plant that has been
neglected-you start to fertilize the plant and the plant
perks up. But
it sometimes takes a few days or weeks
to see the difference.
Every year 97% of your body is replaced,
reconstructed from the foods you eat.
You have to make the choice.
Are you going to depend on foods produced by nature
or on man's supplements made in a laboratory?
At Yale New Haven Hospital, researchers evaluated
257 vitamin products. (20). Some were
made with wrong or cheap nutrients, some had improper
ratios of nutrients, some were missing vitamins or
minerals that were necessary. Only 49 were judged to be adequate. Choose your supplements carefully. Ask professionals or health food store owners to identify the
best companies. Ask
for a bioavailability study on the supplements you choose.
In
summary, it is just a matter of understanding what true
nutrition is and the role vitamin and mineral supplements
play. Your
priority is to eat healthy food, exercise and drink plenty
of purified water. The
supplements you choose are entirely up to you.
Just make sure there is research to back up the
bioavailability. Juice Plus+ has
been proven
to be bioavailable. The
research has shown its effects reach down to the cellular
structure of the body which is the ultimate goal of any
formulated health product.
I
hope this article has helped you in understanding the true
philosophy of nutrition.
Whole foods and whole food concentrates are
necessary. Everybody at every age needs fruits and vegetables.
This especially includes the athlete, the elderly,
and growing children.
Teach them to depend on nature, for the health and
wealth of this country depend on it.
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This
article is not intended for treatment of disease,
nor as a substitute for medical treatment, nor as an
alternative to medical advice.
It is a review of scientific evidence
presented for information purposes.
Any application of the advice herein is at
the reader's discretion and sole risk and
should not be adopted without a full review
of the scientific references given and consultation
with your health oriented practitioner.
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Footnotes
-
Whitney EN,
Hamilton EMN. Understanding Nutrition, 4ed. West Publishing,
New York, 1987.
-
Airola
P. How to Get Well. Health Plus, Sherwood (OR), 1989.
-
Olson JA.
Vitamin A, retinoids, and carotenoids. In Modern Nutrition
in Health and Disease, 8th ed. Lea & Febiger, Phil.,
1994:287-307.
-
Farrell PA,
Roberts RJ. Vitamin E. In Modern Nutrition in Health and
Disease, 8th ed. Lea & Febiger, Phil., 1994:326-358.
-
OeCava
JA. The Real Truth about Vitamins & Antioxidants. A Printery,
Centerfield (MA),1997.
-
Jenkins DJA,
Wolever TMS, and Jenkins AL. Diet Factors Affecting Nutrient
Absorption and Metabolism. In Modern Nutrition in Health and
Disease, 8th ed. Lea & Febiger, Phil.: 583-602, 1994.
-
Macrae
R, Robson RK, Sadler MJ. Encyclopedia of Food Science and
Nutrition. Academic Press, New York, 1993.
-
Turner G.
Spectral Data Services. Test conducted Feb. 1993.
-
Plesofsky-
Vig N. Pantothenic acid and Coenzyme A. In Modern Nutrition
in Health and Disease, 8th ed. Lea & Febiger, Phil., 1994:
395-401.
-
Herbert v.
Das KC. Folic acid and vitamin B12. In Modern Nutrition in
Health and Disease, 8th ed. Lea & Febiger, Phil., 1994:
402-425.
-
11.
Kasai T, InDue K, Komatsubara H, Tsumimura. Synthesis and
antiscorbutic activity of vitamin C analogue:
L-threo-hex-2-enaro-1,4-lactone ethyl e: guinea pig. Int J
Vitamin Nutr Res, 1993:63(3):208-211.
12.
Ishida A, Kanefusa J, Fujita H, Toraya T. Microbiological
activities of nuclec modified analogues of vitamin B12. Arch
Microbial, 1994;161 (4):293-29
13.
Swenseid ME and Jacob RA. Niacin. In Modern Nutrition in
Health and Dise ed. Lea and Febiger, Phil.:376-382, 1994.
14.
Nakano H, McMahon LG, Gregory JF. Pyridoxine-%'-beta-glucoside
exhib] incomplete bioavailability as a source of vitamin 8-6
and partially inhibits utilization ofco-ingested pyridoxine
in humans. J Nutr, 1997;127(8):1508
15.
Tandler B, Krhenbul S, Brass EP. Unusual mitochondria in the
hepatocytes o treated with a vitamin B12 analogue. Anat Rec,
1991;231(1):1-6.
16.
Tanphaichitr V. Thiamin. In Modern Nutrition in Health and
Disease, 8th ed. Febiger, Phil., 1994:359-365.
17.
McCormick D8. Riboflavin. In Modern Nutrition in Health and
Disease, 8tb Febiger, Phil., 1994:366-375.
18.
Leklem le. Vitamin B(). In Modern Nutrition and Health and
Disease, 8th ed. Febiger, Phil., 1994:383-394.
19.
Jenkins DJA, Wolever TMS, and Jenkins AL. Diet Factors
Affecting Nutrient Absorption and Metabolism. In Modern
Nutrition in Health and Disease, 8 Lea & Febiger,
Phil:583-602, 1994.
20.
Bell LS, Fairchild M. J. Amer. Dietet. Assoc., 1987:87:341.
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